Agricultural Science – the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
Astronomy – the scientific study of matter and phenomena in the universe, especially in outer space, including the positions, dimensions, distribution, motion, composition, energy, and evolution of celestial objects.
Biology – the science of life and of living organisms, including their structure, function, growth, origin, evolution, and distribution.
Building Science – the collection of scientific knowledge that focuses on the analysis of the physical phenomena affecting buildings.
Gastronomy – the art and science of “good eating.”
Physical Sciences – the physics, chemistry, astronomy, and geology, that analyze the nature and properties of energy and nonliving matter; the study non-living systems, in contrast to the biological sciences.
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